Step-by-Step Guide to Prepare Super Quick Homemade Udon Noodle Soup

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Before you jump to Udon Noodle Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthful. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to udon noodle soup recipe. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Udon Noodle Soup:

1. Take 90 g of Udon noodle.
2. You need of Vegetables.
3. Take 1/2 of carrot.
4. Use 2 of small mushrooms.
5. Get 1/2 of leak.
6. Take 3 of Spinach.
7. Prepare 1 of egg.
8. Prepare of Soup.
9. Take 5 g of Dashi powdered fish soup stock.
10. Use 5 tbs of Soy source.
11. Take 3 tbs of Mirin.
12. Prepare 500 ml of Water.

Steps to make Udon Noodle Soup:

1. Cut vegetables.
2. Put soup, ingredients and egg into the pan and stew until the egg is boiled.
3. Boil the udon noodles.
4. Put soup and noodles together, enjoy!.

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