Easiest Way to Prepare Favorite Super Moist French Apple Cinnamon Cake

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Before you jump to Super Moist French Apple Cinnamon Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to super moist french apple cinnamon cake recipe. To make super moist french apple cinnamon cake you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Super Moist French Apple Cinnamon Cake:

1. You need 3 of Large Eggs.
2. Take 1.5 Cups of AP Flour (Sifted).
3. Use 2 tsp of Baking Powder.
4. Use 1/2 tsp of Baking Soda.
5. Provide 2-3 of Apples (Red & Green- Both, Sweet & Ripe and Sliced).
6. You need 1/2 Cup of Brown Sugar.
7. Take 1/4 Cup of White Sugar.
8. You need 1 tbsp of Cinnamon Powder.
9. Use 1 tsp of Vanilla Essence.
10. Take 1/4 tsp of Lemon Zests/Rinds.
11. Provide 1 tsp of Lemon Juice (Freshly Squeezed).
12. You need 1/4 tsp of Salt (if using Unsalted Butter).
13. You need 1/2 Cup of Butter (Melted) or EVOO- (Extra Virgin Olive Oil).

Instructions to make Super Moist French Apple Cinnamon Cake:

1. Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being.
2. Now, sift all the Dry ingredients together in a bowl & set aside... Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it's super smooth & creamy in it's texture with soft peaks.
3. Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes.
4. Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down.
5. Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it's top- At this point, if you wish- can choose to decorate it's top with a few more sliced raw apples and arrange that in a designer manner.
6. Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely.
7. Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings HAPPY BAKING !!!.

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