How to Make Speedy Bacon Potato Leek Soup

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Before you jump to Bacon Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to bacon potato leek soup recipe. To cook bacon potato leek soup you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bacon Potato Leek Soup:

1. You need 1 of onion.
2. Take 2 of leeks.
3. Take 6 of large potatoes.
4. Take 10 of thick bacon slices.
5. Get 1 carton of low sodium chicken stock.
6. You need 2 of bay leaves.
7. Get 1 tbsp of Italian Spices.
8. Take 1 tbsp of minced garlic.
9. Get 1/2 cup of cream.
10. Provide of Croutons to garnish.

Steps to make Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy..
2. Drain bacon and set aside..
3. Return pot to stove, add leeks, onions and garlic. Cook until softened..
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft..
5. Remove pot from stove. Remove bay leaves. Add cream..
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky..
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish..

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