How to Make Speedy Kadali Manja Rai (Banana stem curry in mustard paste)

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Before you jump to Kadali Manja Rai (Banana stem curry in mustard paste) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Do this for your house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to kadali manja rai (banana stem curry in mustard paste) recipe. To make kadali manja rai (banana stem curry in mustard paste) you only need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kadali Manja Rai (Banana stem curry in mustard paste):

1. Use 30 cm of Banana stem.
2. Get 2 of potatoes.
3. Use 1 of colocassia.
4. Get 1 tbs of mustard.
5. Provide 1/2 tbs of jeera.
6. Prepare 8-10 of garlic cloves.
7. Take 4-5 of Red chilli.
8. Use 1 tbs of panch phoran.
9. You need 1 of chopped onion.
10. Take 1 of chopped tomato.
11. Provide 2 tbs of turmeric powder.
12. Use as per need of Mustard oil.
13. Prepare As per taste of Salt.
14. You need as required of Water.

Instructions to make Kadali Manja Rai (Banana stem curry in mustard paste):

1. First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia.
2. Mix with salt and turmeric, leave for 15 mins, then squeeze out the water..
3. In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame..
4. Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste..
5. Roast the badi in mustard oil..
6. In a kadhai, add mustard oil, onion, saute for few mins..
7. Then add the mustard paste, tomato. Cook for few mins..
8. Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up..
9. Add the roasted badi into the curry..
10. In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover..
11. .
12. Now it is ready to serve hot with rice and dal..

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