How to Prepare Perfect Crunchy Japanese Grilled Chicken

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Before you jump to Crunchy Japanese Grilled Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to crunchy japanese grilled chicken recipe. To cook crunchy japanese grilled chicken you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crunchy Japanese Grilled Chicken:

1. Use 2 of Chicken thighs.
2. Get 1 dash of ☆Salt.
3. Provide 1 dash of ☆Coarsely ground black pepper.
4. Use 1 of ☆Garlic powder.
5. Take 10 cm of Daikon radish.
6. You need 3 tbsp of Sliced scallions.
7. Prepare 1 of Ponzu.
8. Use 1 of Ichimi chilli powder.
9. Take 1 of Sudachi or yuzu citrus.

Steps to make Crunchy Japanese Grilled Chicken:

1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned..
2. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions..
3. Cut into bite-sized pieces and plate them when cooked..
4. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available..
5. Substituting shiso leaves for the scallions is delicious too..

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