Recipe of Any-night-of-the-week Of Cabbage Sodhi and Fried Fish

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Before you jump to Of Cabbage Sodhi and Fried Fish recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to of cabbage sodhi and fried fish recipe. To cook of cabbage sodhi and fried fish you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Of Cabbage Sodhi and Fried Fish:

1. Take of A. Main.
2. Use 3-4 C of chopped cabbage (small squares).
3. Prepare of B. Sauté.
4. Prepare 2 sprigs of curry leaves.
5. Provide 1 of big red chilli - thinly sliced.
6. Use of (Or use 4 bird eye chillies - crushed).
7. Use 1/2 of brown onion - thinly sliced.
8. Take 1 tsp of finely minced garlic.
9. Get 1 tsp of mustard seed (or mixed mustard seed spices).
10. Use 1-2 tsp of turmeric powder.
11. Take of C. Seasoning.
12. Take To Taste of -chicken seasoning powder.
13. Get of (Chicken bullion).
14. You need 1/2 C of - 1 C water.
15. Prepare 1 of tamarind peel.
16. Use of d.
17. You need 1 Can of coconut cream.
18. Take of E. To Pair with Cabbage Sodhi.
19. Use 5-10 of (or more) Fish slices.
20. Use 2 tsp of turmeric powder.
21. Use 2 tsp of chilli powder(optional).
22. Take To taste of - Salt or chicken seasoning powder/bullion.

Steps to make Of Cabbage Sodhi and Fried Fish:

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
4. ...with love..

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