Recipe of Award-winning 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

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Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to 🍋🍰lemon curd flan case,tart or pie🍰🍋 recipe. You can have 🍋🍰lemon curd flan case,tart or pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:

1. Take of Sponge flan case or shortcrust pastry shell.
2. Get of Lemon curd.
3. Use of Whipped cream.
4. Use of Glazed cherries.

Instructions to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:

1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier).
2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple..
3. #Tips: Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. Keep in a refrigerator 2-3 days.
4. .

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