Recipe of Homemade Dal palak ke sabji

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We hope you got benefit from reading it, now let's go back to dal palak ke sabji recipe. To make dal palak ke sabji you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Dal palak ke sabji:

1. Provide 1 cup of soaked mung dal.
2. You need 1 of onion.
3. Prepare 1 of tomato.
4. You need 1 bunch of spinch.
5. Provide 2 spoon of Ginger garlic paste.
6. You need 1 tsp of Garam masala powder.
7. Use To taste of Salt and red chilli powder.
8. Use 1/2 tsp of Turmeric powder.
9. Use 1 tsp of coriander powder.
10. You need 2 spoon of ghee or oil.

Steps to make Dal palak ke sabji:

1. In a pan heat ghee and add a pinch of hing and mix dal and palak with Ginger garlic paste Onion and tamatar of u have.
2. Then add all dry ingredients and cook for fifteen minutes and off the flame and add some garam masala.
3. And after five minutes serve with roti or parathe or rice serve hot.

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