Recipe of Quick Lamb & Chickpea Curry

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lamb & Chickpea Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Lamb & Chickpea Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Let us begin with something quite simple, changing the particular light bulbs. This will go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lamb & chickpea curry recipe. You can cook lamb & chickpea curry using 16 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to make Lamb & Chickpea Curry:

1. Provide of olive oil.
2. Get 300 g (10 oz) of diced lean lamb shoulder.
3. Provide 1 teaspoon of mustard seeds.
4. Use 1/2 teaspoon of ground turmeric.
5. Get 1 teaspoon of chilli powder.
6. Provide 1 tablespoon of Madras curry powder.
7. Provide 5 cm (2 inch) of piece of ginger.
8. Get 4 cloves of garlic.
9. Prepare 3 of onions.
10. Take 10 of curry leaves.
11. Prepare 2 of x 400g (15-oz) tins of chickpeas.
12. Use 1 of organic vegetable stock cube.
13. You need 1 of x 400g (14-oz) tin of plum tomatoes.
14. Get 1/2 of x 400 g (14-oz) tin or can of light coconut milk.
15. Prepare 200 g (8 oz) of baby spinach.
16. Take 1/2-1 bunch of fresh coriander/cilantro.

Instructions to make Lamb & Chickpea Curry:

1. Heat 1 tablespoon of oil in a large, deep pan over a medium heat..
2. Then add the lamb....
3. Mustard seeds....
4. Ground turmeric....
5. And curry powder..
6. Cook gently for 15 minutes, or until browned all over, stirring occasionally. Meanwhile....
7. Peel and finely slice the ginger..
8. .
9. Peel and finely slice the garlic..
10. .
11. Peel and finely slice the onions..
12. .
13. Add the sliced ingredients.....
14. And curry leaves to the pan..
15. Cook for a further 10 to 15 minutes, or until softened, stirring occasionally..
16. Tip in the chickpeas (and their juice)....
17. Then crumble in the stock cube..
18. Pour in the tomatoes....
19. And 1 tin's worth of hot water..
20. Season lightly with sea salt and black pepper....
21. Then slowly bring to the boil, breaking up the tomatoes with the back of a spoon..
22. Cover with a lid, reduce the heat to low..
23. Simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan..
24. Give the coconut milk a good shake before opening it, then add to the pan (save the rest for another day)..
25. Add the spinach, and stir well..
26. Then bring just back to the boil..
27. Have a taste and season to perfection, then tear the coriander leaves over the top..
28. Delicious served with brown basmati rice..

If you find this Lamb & Chickpea Curry recipe helpful please share it to your close friends or family, thank you and good luck.