Recipe of Speedy Salmon roll with pickles thin-sliced turnips
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Before you jump to Salmon roll with pickles thin-sliced turnips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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We hope you got insight from reading it, now let's go back to salmon roll with pickles thin-sliced turnips recipe. To cook salmon roll with pickles thin-sliced turnips you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Salmon roll with pickles thin-sliced turnips:
- Use 5 pieces of Senmaiduke.
- You need 100 g of smoked salmon.
- Take 6 of imitation crab sticks.
- You need 18 of honewort (mitsuba).
- Provide of peels of Yuzu citrus.
- Prepare of salmon roe.
Steps to make Salmon roll with pickles thin-sliced turnips:
- Boil honewort (mitsuba)..
- Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
- Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
- Cut step 3 into 3 pieces..
- Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.
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