Recipe of Super Quick Homemade Chicken, Mushroom & Leek Pie

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We hope you got insight from reading it, now let's go back to chicken, mushroom & leek pie recipe. You can cook chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken, Mushroom & Leek Pie:

1. Provide 3 of white onions.
2. Get 2 of large tablespoons olive oil.
3. Use 1 of punnet mushrooms chopped ( about 25 button mushrooms).
4. You need 3 of roughley chopped garlic cloves.
5. Provide 1 of salt to taste.
6. Take 1 of pepper to taste.
7. You need 1 of tbsp paprika.
8. You need 1 of roll of ready too roll puff pastry.
9. Prepare 1 of fresh leek diced as wished.
10. Take 1 of chicken breast diced roughly.
11. Take 1 of cube of vegtable stock.
12. You need 1 of eggs.
13. Use 1 pints of gravy of your choice.

Instructions to make Chicken, Mushroom & Leek Pie:

1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!.
2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg..
3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish.
4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy..
5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!.

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