Recipe of Super Quick Homemade Chickpea and Veg Pathia Curry🌿🌱

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Before you jump to Chickpea and Veg Pathia Curry🌿🌱 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to chickpea and veg pathia curry🌿🌱 recipe. To cook chickpea and veg pathia curry🌿🌱 you need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chickpea and Veg Pathia Curry🌿🌱:

1. Use 1 sprig of fresh curry leaves.
2. Prepare 2 of juicy limes.
3. Get 1 of small handful of fresh coriander.
4. Get 2 cups of mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette.
5. Use 2 cups of cooked chickpeas.
6. You need 2 of green cardamon pods.
7. Use 2 of black cardamom pods.
8. You need 1 teaspoon of turmeric (fresh or powdered).
9. Get 1 teaspoon of mustard seeds.
10. You need 1 teaspoon of cumin seeds.
11. Get 2 inch of block of coconut cream (grated).
12. Use 3 of green chilli and 1 large red for garnish.
13. Prepare 3 cloves of garlic.
14. You need of 1 thumb of ginger.
15. You need 2 of organic white or brown onions.
16. Use 1 teaspoon of curry powder or garam masala.
17. You need 1/2 teaspoon of chilli powder.
18. Prepare 1 pinch of sugar.
19. Get of 2 small red onions (1 for curry, 1 for garnish).
20. Take 1 of chunk cucumber for garnish.

Steps to make Chickpea and Veg Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices..
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning..
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter..
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble..
5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe).

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