Step-by-Step Guide to Make Award-winning Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

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Before you jump to Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Begin with changing the bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. To make fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Provide 3 of Mochi rice cakes.
2. Prepare 1000 ml of Japanese dashi stock.
3. Provide 50 ml of ●Sake.
4. Take 2 tbsp of ●Mirin.
5. Get 2 tbsp of plus ●Soy sauce.
6. Use 1/2 tsp of ★Salt.
7. Get 180 grams of Chicken thigh meat.
8. Prepare 3 of to 4 Shiitake mushrooms.
9. Provide 30 grams of Dried wheat gluten (Fu).
10. You need 6 slice of Kamaboko.
11. Use 1 of Komatsuna.
12. Prepare 4 of to 5 Quail eggs.
13. Get 1 of for garnish Mitsuba.
14. Use 1 of for garnish Yuzu peel.

Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps..
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple..
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum..
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil..
5. Chop the yuzu peel and mitsuba..
6. You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown..
7. Push the top and bottom ends into the middle slit to make a knot..
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve..

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