Step-by-Step Guide to Prepare Homemade Dal Methi pigeon pea lentils fenugreek

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Before you jump to Dal Methi pigeon pea lentils fenugreek recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Start with changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to dal methi pigeon pea lentils fenugreek recipe. You can cook dal methi pigeon pea lentils fenugreek using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Dal Methi pigeon pea lentils fenugreek:

1. Take 1 cup of Arhar dal.
2. Prepare 1 cup of finely chopped methi (green fenugreek leaves).
3. Prepare 1 of medium sized onion.
4. You need 2 of medium sized tomatoes.
5. Prepare 2 of green chillies.
6. Get 1 inch of ginger.
7. Prepare 5-6 of garlic.
8. Use 2-3 tablespoons of oil or ghee.
9. Provide 1/2 tea spoon of turmeric powder.
10. Use 1 teaspoon of cumin seeds.
11. Get 1/2 teaspoon of red chilli powder.
12. You need 1-2 of dry red chilies eseeded and broken.
13. You need 1 pinch of asafoetida.
14. You need 1/2 teaspoon of Garam Masala.
15. Prepare to taste of Salt.

Instructions to make Dal Methi pigeon pea lentils fenugreek:

1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside..
2. Chop ginger, garlic, onion, tomatoes and green chillies..
3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. Saute for a couple of minutes till the onions turn translucent..
4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture..
5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. Lastly add garam masala powder and stir well..
6. Serve dal methi with steamed rice..

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