Step-by-Step Guide to Prepare Quick Popcorn Prawns

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We hope you got insight from reading it, now let's go back to popcorn prawns recipe. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Popcorn Prawns:

1. Use 250 g of peeled small Prawns (Shrimps).
2. Take of Salt & White Pepper.
3. Take 1-2 teaspoons of Onion Powder *optional but recommended.
4. You need 2-3 tablespoons of Plain Flour.
5. Provide 1 of Egg *lightly whisked.
6. Provide 1/2 cup of Bread Crumbs *fine type preferred but ‘Panko’ is OK.
7. Prepare of Oil for frying.
8. Use of Aurora Dipping Sauce.
9. Get 2 tablespoons of Japanese Mayonnaise.
10. Prepare 1 tablespoon of Tomato Ketchup.
11. Provide 1 tablespoon of finely chopped Red Onion.
12. You need 1/2 teaspoon of Worcestershire Sauce (Lea & Perrins).
13. Use 1/2 teaspoon of Lemon Juice OR Vinegar.
14. Get of Tabasco OR Chilli Sauce as required.

Steps to make Popcorn Prawns:

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients..
2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder..
3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil..
4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!.

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