Steps to Make Homemade Tomato & Parsley Pasta with Yuzu Pepper

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We hope you got insight from reading it, now let's go back to tomato & parsley pasta with yuzu pepper recipe. To make tomato & parsley pasta with yuzu pepper you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato & Parsley Pasta with Yuzu Pepper:

1. Provide 80 grams of Spaghetti.
2. Prepare 50 grams of Cherry tomatoes (or normal tomatoes).
3. You need 1 tbsp of Italian parsley (or normal parsley).
4. Provide 1/2 clove of Garlic.
5. You need 1/2 tsp of Yuzu pepper paste.
6. You need 2 tbsp of Pasta water.
7. You need 1 of (to taste), as necessary Salt and pepper.

Steps to make Tomato & Parsley Pasta with Yuzu Pepper:

1. In a pot, bring plenty of water to a boil. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package. Set aside 2 tablespoons of the water and drain..
2. During the hot summer months, add salt to boiled water, then add the pasta. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat. Leave the pot for the time directed on the package..
3. Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic. Set aside a small amount of parsley for garnishing..
4. In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste. Once the yuzu pepper paste has dissolved add the drained pasta and mix together..
5. Plate and garnish with the parsley you set aside and it's done..

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