Steps to Prepare Award-winning Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

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We hope you got insight from reading it, now let's go back to japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. To make japanese style chicken patty (+ grated daikon radish & yuzu pepper) you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Take 1 lb of ground chicken thigh.
2. You need Half of - 1 yellow onion.
3. Get 1 of egg.
4. You need 3 tbsp of bread crum.
5. Get of Appropriate amount of salt and pepper.
6. Prepare of Ponzu dressing as desired.
7. Take 5 tbsp of grated daikon radish.
8. Take of Yuzu pepper as desired.

Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
5. FYI - Daikon radish and grater.

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