Steps to Prepare Favorite Handmade Naan (Approved by My Mother-in-Law)

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We hope you got benefit from reading it, now let's go back to handmade naan (approved by my mother-in-law) recipe. You can have handmade naan (approved by my mother-in-law) using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Handmade Naan (Approved by My Mother-in-Law):

1. You need 300 grams of Bread (strong) flour.
2. Use 3 tbsp of Sugar.
3. Provide 1/2 tsp of Salt.
4. Use 3 tbsp of Plain yogurt.
5. Use 1 tsp of Dried yeast.
6. Provide 15 grams of Butter.
7. You need 120 ml of Lukewarm water.

Instructions to make Handmade Naan (Approved by My Mother-in-Law):

1. Combine bread flour, sugar and salt in a bowl. Whisk well..
2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well..
3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more..
4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven..
5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C..
6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!.

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