Steps to Prepare Super Quick Homemade Oats Khichadi

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Before you jump to Oats Khichadi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don't overlook that health isn't only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to oats khichadi recipe. To cook oats khichadi you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Oats Khichadi:

1. Get 1 teaspoon of ghee.
2. Provide 1/2 teaspoon of cumin seeds.
3. Get 1 of onion finely chopped.
4. You need 2 cups of finely cut mixed vegetables.
5. Take 1 of tomato finely chopped.
6. Prepare 1 cup of masoor daal.
7. Prepare 1 teaspoon of chilli flakes.
8. Get 1/2 teaspoon of turmeric.
9. Provide 1 teaspoon of cumin powder.
10. Use 1 teaspoon of coriander powder.
11. Take 1 cup of oats.
12. Get 3 cup of water.
13. You need to taste of Salt.

Instructions to make Oats Khichadi:

1. Wash the masoor daal and soak for at least 30 minutes..
2. In a pressure cooker pan add ghee and cumin seeds and sauté until cumin seeds are brown. Add chopped onions and sauté for a minute. Add vegetables and mix and let it cook for couple of minutes. Add tomatoes and mix. Once mixed add moong daal and add salt, turmeric and chilli powder and mix. Lastly add oats and mix and add 3 cups of water and let it cook for 3 whistles or if cooking without pressure cooker cook for 15 to 20 minutes stirring occasionally..
3. You can make using moong daal as well..
4. It is ready to serve.

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