Simple Way to Prepare Favorite Split green mung daal khichdi

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We hope you got insight from reading it, now let's go back to split green mung daal khichdi recipe. You can have split green mung daal khichdi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split green mung daal khichdi:

1. Take 3 cups of rice.
2. Prepare 1-1/2 cup of split green mung daal.
3. Get To taste of salt.
4. Get 150 ml of water.
5. Provide 1 tbsp of oil.
6. Take 10-12 cloves of garlic.

Steps to make Split green mung daal khichdi:

1. Takerice n moong daal together. Wash them. Slice garlic cloves n heat oil n add garlic to it. Let it cook until golden brown..
2. Now add 150 ml water or as much you require. Add salt n let it boil for 5 minutes. Cover the lid n let it simmer on low flame for 5to 7 minutes..
3. When air releases, open the lid of pressure cooker n serve hot..

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