How to Make Homemade Butterless Lime Curd Mini Pies
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Before you jump to Butterless Lime Curd Mini Pies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to butterless lime curd mini pies recipe. To cook butterless lime curd mini pies you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butterless Lime Curd Mini Pies:
- Take 6-8 of ready-bake mini pie shells (depends how full you want them).
- Take 1/2 cup of lime juice (fresh is best, but bottled is fine).
- Take of zest of 2 limes.
- Use 3 of large egg yolks.
- Provide 2 of large whole eggs.
- Get 3/4 cup of granulated white sugar.
- Get 1 pinch of salt.
- Use of ~ Optional fresh whipped cream.
- Use 1/2 cup of heavy whipping cream.
- You need 2 tbs of powdered sugar.
- Take dash of vanilla.
Steps to make Butterless Lime Curd Mini Pies:
- Pre-bake pie shells according to package directions. While they are baking begin your lime curd..
- Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size)..
- In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth..
- Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs..
- Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes..
- Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled..
- Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;).
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