Recipe of Perfect Zuppa di Mussels

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Before you jump to Zuppa di Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to merely the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to zuppa di mussels recipe. To make zuppa di mussels you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Zuppa di Mussels:

1. Provide 2 lb of fresh live mussels.
2. You need 1 head of fresh garlic.
3. Use 1/2 of bottle of pino grigio white wine.
4. You need 1 can of 28oz chopped & diced tomatoes.
5. Prepare 2 large of shallots.
6. Prepare 1 of fresh lemon.
7. Prepare 1 tbsp of salt.
8. You need 1/2 tbsp of black pepper.
9. Take 1 tsp of crushed red pepper flakes.
10. Take 6 of fresh basil leaves.
11. You need 1 tbsp of rough chopped fresh parsley.
12. Prepare 2 tbsp of olive oil.

Instructions to make Zuppa di Mussels:

1. Clean & scrub mussels with fresh water..
2. Heat olive oil in pot & add diced garlic & shallots..
3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes).
4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley..
5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open..
6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir.
7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots..

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