Steps to Make Perfect Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

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We hope you got insight from reading it, now let's go back to dim posto (egg in poppy seeds gravy - bengali style) recipe. You can have dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. Get 2-3 of eggs, boiled & cut into half.
2. Get 2-3 tbsp. of mustard oil.
3. Prepare 1/2 tsp. of nigella seeds (kalonji).
4. Provide 1 of onion, chopped.
5. Prepare 1/3 cup of poppy seeds.
6. Get 2-3 of green chilies.
7. Get pinch of red chili powder.
8. Get to taste of salt.
9. You need 1/2 tsp. of turmeric powder.
10. Provide 1 tsp. of raw mustard oil.
11. Provide 1 tbsp. of coriander leaves, chopped.

Steps to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water..
2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown..
3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time..
4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir..
5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves..
6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti..

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