Steps to Prepare Quick Mussels in a white wine & saffron sauce with oregano bruschette

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We hope you got benefit from reading it, now let's go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. To make mussels in a white wine & saffron sauce with oregano bruschette you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mussels in a white wine & saffron sauce with oregano bruschette:

1. You need 800 g of mussels.
2. Provide of Small chopped onion.
3. Use of Saffron.
4. Get 2-3 of bay leaves.
5. Take of Glug of white wine.
6. Get of Olive oil.
7. Get to taste of Salt.
8. Use of Bread for bruschette.
9. Prepare of Oregano.

Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
3. Enjoy 😁.

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