Recipe of Award-winning Fried Yam

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Before you jump to Fried Yam recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to fried yam recipe. You can have fried yam using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fried Yam:

1. Prepare Half of tuber of yam.
2. Provide to taste of Salt.
3. Take of Thyme (1tbp).
4. Prepare of Little water.
5. Get of Cooking oil.
6. Take of I cube of stock seasoning (Maggi).

Steps to make Fried Yam:

1. Dice yam into desired sizes but not chunky. Rinse and season with the stock seasoning, salt, thyme and a little water as shown in the pix..
2. Deep fry the yam, put a little of the water you seasoned the yam with and cover the frying pan so the water can absorb in the yam. After it has been absorbed, the yam starts to fry properly. Fry till golden brown.
3. Serve with any sauce of your choice..

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