Recipe of Perfect Spinach with Nori Seaweed and Tiny Sardines (Namul)
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We hope you got insight from reading it, now let's go back to spinach with nori seaweed and tiny sardines (namul) recipe. To make spinach with nori seaweed and tiny sardines (namul) you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Prepare 1 bunch of Spinach.
- Take 1 of sheet Toasted nori seaweed.
- Take 50 grams of Chirimen jako or shirasu.
- Get 1 1/2 tbsp of Mentsuyu (3x concentrate).
- Use 1 tbsp of Sesame oil.
- Prepare 1 of White sesame seeds.
Instructions to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths..
- Tear the toasted nori seaweed into small pieces..
- Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix..
- Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve..
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