How to Make Any-night-of-the-week Taro curry (arbi) with mustard gravy

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Before you jump to Taro curry (arbi) with mustard gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let's begin with something quite simple, changing the actual light bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to taro curry (arbi) with mustard gravy recipe. To cook taro curry (arbi) with mustard gravy you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Taro curry (arbi) with mustard gravy:

1. Take 1/2 kg of Taro(arbi) medium size.
2. Use 4 medium sized of Tomatoes for puree.
3. Use As required of Mustard oil for frying.
4. Provide 2 of Lemons for juice.
5. Use 3 tbsp of mustard seeds.
6. Take 11-12 cloves of garlic.
7. Use As required of Turmeric powder.
8. Use As required of coriander powder.
9. Prepare as per taste of salt.
10. Get 2 of green chillies.

Instructions to make Taro curry (arbi) with mustard gravy:

1. First in small bowl soak mustard seeds..
2. Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts..
3. For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside..
4. Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste..
5. Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water..
6. Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well..
7. After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe..
8. Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy..

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