How to Prepare Speedy Moong Dal fusion curry

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We hope you got insight from reading it, now let's go back to moong dal fusion curry recipe. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Moong Dal fusion curry:

1. Get 1 cup of moong dal.
2. Take 50 gr of chopped onion.
3. Get 100 gr of sliced tomatoes.
4. Take 2 pcs of bay leaves.
5. Provide 1/2 tsp of mustard seeds.
6. You need 1/2 tsp of cumin seeds.
7. Take 1/2 tsp of grated ginger.
8. Prepare 2 pcs of dried chilis.
9. You need 2 pcs of green chilis (adjust accordingly).
10. Take 1 cups of water.
11. Provide 1/2 tsp of coriander powder.
12. Get 1/2 tsp of garam masala powder.
13. Prepare 1/2 tsp of turmeric powder.
14. Take 1-2 tsp of salt.
15. Provide 1 cup of sliced eggplants.

Instructions to make Moong Dal fusion curry:

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar..
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute..
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear..
4. Add the chopped tomatoes. Cook it until soft and mushy..
5. Add the turmeric powder, garam masala powder, turmeric powder..
6. Mix it well. Add the blended moong dal. Add some water..
7. Add salt and adjust the taste..
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat..
9. The dal is ready and serve it warm with rice / roti / naan..

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