Recipe of Perfect Pithla/Jhunka/Zunka (gramflour porridge)

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Before you jump to Pithla/Jhunka/Zunka (gramflour porridge) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to pithla/jhunka/zunka (gramflour porridge) recipe. You can have pithla/jhunka/zunka (gramflour porridge) using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pithla/Jhunka/Zunka (gramflour porridge):

1. Use 1 cup of besan (gram flour).
2. Use 1 tea spoon of haldi (turmeric powder).
3. Prepare 1 teaspoon of salt (or as required).
4. Use 1 cup of water.
5. Prepare 1 of green chilli.
6. Provide a few of curry leaves.
7. Take 2-3 cloves of garlic.
8. Provide 2 of X2 inch cube of ginger.
9. Provide 1 teaspoon of mustard seeds.
10. Provide 1 teaspoon of cumin seeds.
11. Take 1 of big onion.
12. Get 1 of big tomato.
13. Take of Generous amount of coriander (for garnishing).
14. Use 1 of spring onion (for garnishing) (optional).
15. Prepare 1 tablespoon of oil.

Steps to make Pithla/Jhunka/Zunka (gramflour porridge):

1. Mix besan (gram flour), haldi (turmeric powder), salt and water until no lumps are formed. (red chilly powder can be added if you like).
2. Cut small pieces of ginger, garlic, green chilli and curry leaves and keep aside.
3. Heat one tablespoon of oil in a pan on high heat and add cumin and mustard seeds. Let it crack. Then turn the heat to medium high and add the cut ginger, garlic, chilli and curry leaves. Let it become crip and brown and take it out in a separate bowl (i love the flavour of burnt garlic and ginger in almost everything). This we call tadka..
4. In the same pan (with the leftover oil from above step) add cut onion, cook until its translucent and add cut tomato and cook until its shiny (releases oil).
5. Now add the gram flour slurry (which we made in step 1) by continuously mixing. Keep mixing with a spoon until it starts becoming a thick paste (you can add more water here if you need the consistency to be more runny).
6. Take it out in a serving bowl and sprinkle the tadka (we made in the step 3).
7. Garnish with coriander and spring onion and serve.

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