Recipe of Award-winning Green Peas Kachodi

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Before you jump to Green Peas Kachodi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good an area to begin with as any. Of course you shouldn't confine this to merely the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to green peas kachodi recipe. You can cook green peas kachodi using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Green Peas Kachodi:

1. Prepare of For covering.
2. Take 1 cup of maida/All purpose flour.
3. Take 2 tbsp of oil/ghee.
4. You need 1/2 tsp of ajwain/ carom seeds.
5. Prepare 1 tsp of salt.
6. Prepare of For stuffing.
7. You need 1 cup of boiled green peas.
8. You need 1 tsp of oil.
9. Use 1 tbsp of chopped onion.
10. Take 1/2 tsp of red chilli powder.
11. Get 1 tsp of coriander powder.
12. Use 1/2 tsp of garam masala powder.
13. You need 1/2 tsp of amchur(dry mango) powder.
14. Take 1 pinch of cumin seeds.
15. Get 1 pinch of fennel seeds.
16. Get 1 pinch of nigella seeds.
17. Use 4-6 of curry leaves.
18. Prepare 1 tbsp of chopped coriander leaves.
19. Provide to taste of Salt.
20. Use 500 ml of oil for deep frying kachodis.

Instructions to make Green Peas Kachodi:

1. Make a semi soft dough with the ingredients mentioned for covering.Cover and leave for 30 minutes..
2. Heat a pan,add oil and add ajwain,fennelsedds and cumin seeds.When crackle starts,add chopped onion and fry till golden.Add curry leaves.Mix..
3. Add boiled peas.,mix well and add all piwdered spices,add salt also..
4. Add 1 tbsp water and cook for 2 minutes on low flame..
5. Mash pea slightly and add chopped coriander leaves.Mix and let it cool..
6. Divide the dough into 5-6equall portions,roll to a small disc.Add 1tsp pea stuffing,make a ball and seal the edges properly..
7. Make kachodi either by hands or roll by a rollong pin.Prepare all in the same way..
8. Heat oil in a kadahi,deep fry kachodis one by one.First put kachodis in oil on high flame,lower the flame to minimum and fry till golden on low flame..
9. Serve hot..

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