Recipe of Favorite Cabbage And Tomato In Noodle Soup
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Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to cabbage and tomato in noodle soup recipe. You can cook cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- You need of ANY FLAVOUR INSTANT NOODLE SOUP.
- Provide 1 packages of myojo spicy vegetarian korean instant noodle or any flavour noodle.
- Take of MIX VEGETABLE OPTIONAL.
- You need 5 of red and yellow cherry tomato.
- Use 2 cup of mix celery and cabbage.
- Take of GARNISH.
- Provide 1 tbsp of scallions / spring onion.
Steps to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed.
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion..
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