Recipe of Perfect Healthy Lentils Cheela

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Before you jump to Healthy Lentils Cheela recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Be wise when you do your food shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you already have is healthy. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Don't ignore that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to healthy lentils cheela recipe. To make healthy lentils cheela you need 23 ingredients and 26 steps. Here is how you achieve that.

The ingredients needed to make Healthy Lentils Cheela:

1. You need 1 cup of yellow gram (moong lentils) batter.
2. Provide 1 teaspoon of ginger paste.
3. Take 1 of greeh chilli chopped.
4. Take 2 tbsp of corinder leave chopped.
5. You need To taste of Salt.
6. Get To taste of red chilli powder (optional).
7. You need 2 spoon of desi ghee.
8. Use of For Stuffing.
9. Get 1 cup of tomato puree.
10. Prepare 100 gm of Paneer.
11. Use 1 of Small green capsicum.
12. Take 1/2 teaspoon of cumin.
13. Prepare 1 pinch of Asafoetida (Hing).
14. Provide 1 of green chilli chopped.
15. Use 1 teaspoon of ginger paste.
16. Prepare To taste of salt.
17. Get To taste of red chilli powder (optional).
18. You need To taste of garam masala (optional).
19. Take 1/4 teaspoon of turmeric powder.
20. Provide 1/4 teaspoon of coriander powder.
21. Prepare 1/4 teaspoon of sugar.
22. Take 1 tbsp of coriander leaves.
23. You need 1 tbsp of desi ghee.

Steps to make Healthy Lentils Cheela:

1. #stuffing.
2. Chopped the green capsicum in square shape..
3. Chopped paneer in dice size..
4. Heat a wok and add capsicum..
5. Mix well for one minute..
6. Keep the capsicum aside..
7. Heat ghee in a wok..
8. Add cumin and asafoetida (hing) stir it..
9. Add ginger paste & chopped green chilli mix well..
10. Add tomato puree and mix well..
11. Add salt, red chilli powder, turmeric powder, corinder powder, garam masala and sugar, mix well on medium flame..
12. Stir regularly on low flame..
13. After 2 minutes add capsicum & paneer mix well..
14. Stirred one minute..
15. Take off the flame..
16. #For_CHEELA.
17. In yellow gram lentil (moong dal) batter add salt, red chilli powder, ginger paste, chopped green chilli & coriander leaves..
18. Few drops of ghee spread on a non stick pan (Tava)..
19. Pour a laddle full of batter in the centre of pan (Tava)and spread it..
20. Keep semi thick (like a chapati)..
21. Cook on both sides on low flame & add ghee the sides if needed..
22. Place the cooked CHEELA wrap on a plate..
23. 2 tbs of paneer & capsicum mixture (stuffing) on the centre of the wrap and fold it three sides..
24. Half of wrap with foil paper..
25. Ready to serving.
26. .

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