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Recipe of Super Quick Homemade Sloppy joes stuffed french bread

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Sloppy joes stuffed french bread

Before you jump to Sloppy joes stuffed french bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to sloppy joes stuffed french bread recipe. To make sloppy joes stuffed french bread you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sloppy joes stuffed french bread:

  1. Take 1 tsp of Vegetable Oil.
  2. Get 2 lbs of Ground Beef.
  3. Prepare 1 of Green Pepper Diced.
  4. Get 1 of White Onion Chopped.
  5. Prepare 3 Tablespoons of Worcestershire Sauce.
  6. Get 1 1/2 cup of Ketchup.
  7. Take 3 Tablespoon of Brown Sugar.
  8. Prepare 1/2 tsp of Salt.
  9. Get 1/2 tsp of Pepper.
  10. Use 2 Cups of Mozzarella Cheese Shredded.
  11. Take 2 Cups of Cheddar Cheese Shredded.
  12. Take 1 Loaf of French Bread Cut in Half.

Instructions to make Sloppy joes stuffed french bread:

  1. Preheat oven to 400 degrees. Heat the vegetable oil in a large skillet over medium high heat. Then add the ground beef and brown the beef. Add the green pepper and onion to the skillet and sauté for 4-5 minutes until they are tender. Next add in the Worcestershire sauce, ketchup, brown sugar, salt and pepper. Mix until these ingredients are thoroughly combined with the beef and vegetables..
  2. Bring to a boil, reduce heat and simmer covered for about 5 minutes until the flavors are combined. Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf..
  3. Place the bread in the oven and bake the bread for approximately 5 minutes. Then spoon the 1/2 of the sloppy joe mixtures into each loaf after this baking time. Next add 1 cup of each type of cheese over the top of each loaf evenly. Place back into the oven for approximately 5 minutes or until the cheese has melted. Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!.

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