Easiest Way to Make Favorite Rohu fish,with Poppy seeds and Tomato Puree
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Before you jump to Rohu fish,with Poppy seeds and Tomato Puree recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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We hope you got benefit from reading it, now let's go back to rohu fish,with poppy seeds and tomato puree recipe. You can cook rohu fish,with poppy seeds and tomato puree using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Rohu fish,with Poppy seeds and Tomato Puree:
- Prepare 3 pcs of Rohu Fish.
- Get 1 of Medium sized Tomato Puree.
- Take 1/2" of Ginger paste.
- You need 2 tbsp of Poppy seeds paste.
- Take 4/5 of Green chillies.
- Use 1 tsp of Haldi powder / turmeric powder.
- Take 1 tsp of Kashmiri chilli powder.
- Take 5 Tbsp of Mustard oil.
- You need 1/4 tsp of kalonji / nigella seeds.
- Get to taste of Salt and sugar.
Instructions to make Rohu fish,with Poppy seeds and Tomato Puree:
- Wash the fish pcs properly, and marinate with haldi powder and salt.Keep aside. Make the tomato puree in a mixture, adding 2 chillies in it.Keep aside. Make a paste with poppy seeds with 2 chillies and keep aside..
- Now in a karahi take some mustard oil,and fry the fish pcs, lightly. Now add the kalonji,fry for a minute. Now add the tomato puree,keeping the flame low. Add salt, haldi and Kashmiri chilli powder. Fry till the raw smell goes. Now add the poppy seeds paste and little sugar, and keep frying again till the raw smell leaves..
- Once fried properly, add 1/4 cup water, and mix well with the masala. Now add the fried fish.Cover and cook for 5 minutes, in low flame. After 5 minutes, check the seasoning. Turn the gas off,and pour 2 tbsp of mustard oil (or less),on top of the fish gravy.Keep covered for sometime, before serving with hot plain rice. Garnish with green chillies..
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