Easiest Way to Prepare Ultimate Baked chicken with apricot jam, sage, and lemon zest

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The ingredients needed to prepare Baked chicken with apricot jam, sage, and lemon zest:

1. Use 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. Take 1 1/4 tsp of coarse kosher salt.
3. You need 3/4 tsp of Freshly grated ground black pepper.
4. Use 5 of sprigs fresh sage.
5. Provide 3 tbsp of extra virgin oil.
6. Take 1 of lemon, zested and juiced.
7. Prepare 1/3 cup of apricot jam, large chunks cut up.
8. Get 1 tsp of Worcestershire sauce.
9. Get 1 large of clove garlic, minced.

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

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