How to Make Perfect Bakso Sapi (Meatballs)

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Before you jump to Bakso Sapi (Meatballs) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to bakso sapi (meatballs) recipe. To make bakso sapi (meatballs) you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bakso Sapi (Meatballs):

1. Provide 1,5 kg of minced beef.
2. Prepare 500 g of minced chicken.
3. Take 700-800 g of tapioca flour.
4. Provide 6 of garlics (fine crushed).
5. Prepare 1 tbs of nutmeg powder.
6. Use 2 tbs of salt / as per your liking.
7. Get 1 tbs of white pepper.
8. Provide 5 of Ice cubes.
9. Prepare 150-200 ml of water.

Steps to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper.
2. Add the above mixture to the remaining minced beef and mix it well.
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water).
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls.
5. At the same time, prepare the pot with some water to boil, let the water boiling.
6. One by one put a ball into the boiling water.
7. You can take from the boiling water once they are floating in the surface.
8. Cool them and store it in freezer (they can last upto a month).
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables.

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