How to Prepare Favorite 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

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We hope you got benefit from reading it, now let's go back to 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 recipe. To cook 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. Take of Date Filling.
2. Prepare 400 grams (3 cups) of pitted dried dates, coarsely chopped.
3. You need 240 ml (1 cup) of water.
4. Use 1 tsp of vanilla extract.
5. Take 30 g (1/4 cup) of mixed almond and pistachio sliced.
6. Prepare of Oatmeal Crust.
7. Get 180 g (2 cups) of rolled oats.
8. Use 130 g (1 cup) of all purpose flour.
9. Use 160 g (3/4 cup) of light brown sugar, firmly packed.
10. Provide 1/2 tsp of baking soda.
11. Take 1/4 tsp of salt.
12. Prepare 1/8 tsp of ground cinnamon (optional).
13. Use 225 g (1 cup) of cold unsalted butter, cut into small cubes.

Steps to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:

1. #Date_Filling: Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes)..
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine)..
3. Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper..
4. #Oatmeal_Crust: In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan..
5. Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates..
6. Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares..
7. #Tip: These will keep, covered, in the refrigerator up to a week..

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