How to Prepare Perfect Nalli beff biryani #CookpadApp

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We hope you got benefit from reading it, now let's go back to nalli beff biryani #cookpadapp recipe. To make nalli beff biryani #cookpadapp you only need 38 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Nalli beff biryani #CookpadApp:

1. You need of Nalli Beff Biryani.
2. Take of #cookpadcompetitionpost.
3. You need of Boiling water as required.
4. Use of namak (Salt) 1 & ½ tbs.
5. Get 2 of Tez paat (Bay leaves).
6. Use 1 tsp of Zeera (Cumin seeds).
7. Use 2 of Badiyan ka phool (Star anise).
8. Take 2 of Darchini (Cinnamon sticks).
9. Take of Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs.
10. Use 2 tbs of Sirka (Vinegar).
11. You need of Chawal (Rice) 700 gms (soaked).
12. Prepare 3/4 Cup of Cooking oil.
13. You need of Pyaz (Onion) sliced 3 medium.
14. Use 2 tbs of Adrak lehsan paste (Ginger garlic paste).
15. Use 2 of Tez paat (Bay leaves).
16. Use 1/2 tbs of Zeera (Cumin seeds).
17. Take 5-6 of Laung (Cloves).
18. Get 2-3 of Darchini (Cinnamon sticks).
19. Get 2 of Badi elaichi (Black cardamom).
20. Provide of Hari elaichi (Green cardamom).
21. You need 5-6 of Badiyan ka phool (Star anise) 3-4.
22. Use of Jaifil (Nutmeg) 2 small pieces.
23. Get 2 pieces of Javatri (Mace).
24. Provide of Beef mix boti ½ kg Nalli (Bone marrow) ½ kg.
25. Prepare of Lal mirch powder (Red chili powder) 1 tbs or to taste.
26. Get 1 tsp of Haldee powder (Turmeric powder).
27. Use of Lal mirch (Red chili) crushed.
28. Get 1/2 tsp of Dhania powder (Coriander powder).
29. Provide 1/2 tbs of Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes.
30. Take 3 of large Hari mirch (Green chili) crushed 1 tbs.
31. Get of Pani (Water) 2-3 Cups or as required.
32. Provide 1 Cup of Dahi (Yogurt) whisked.
33. Provide 1 tsp of Garam masala powder.
34. Provide of Aloo bukhara (Dried plums) 10-12 soaked.
35. Get 1/2 Cup of Podina (Mint leaves) chopped.
36. Get 1/4 tsp of Biryani essence.
37. Prepare 1/4 Cup of Doodh (Milk).
38. Provide of Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs.

Instructions to make Nalli beff biryani #CookpadApp:

1. Directions: In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. Add rice and boil until ¾ th done then strain & set aside. In pot,add cooking oil,onion and fry until light golden. Add ginger garlic paste and mix well. Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. Add beef mix boti and mix well until changes color..
2. Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well..
3. Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside... cover and cook until gravy reduce to half quantity.
4. Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes... serve with green raita and salad😊.

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