How to Prepare Ultimate Dijon Mushroom And Pork Medallions

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Before you jump to Dijon Mushroom And Pork Medallions recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your pantry shelves with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to dijon mushroom and pork medallions recipe. To make dijon mushroom and pork medallions you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Dijon Mushroom And Pork Medallions:

1. Provide 150 g of mushrooms, sliced.
2. Prepare 6 of pork medallions.
3. Provide to taste of Salt.
4. Get to taste of Ground black pepper.
5. Provide 1 tbsp of butter.
6. Prepare 1 tbsp of olive oil.
7. You need 2 of garlic cloves, peeled and crushed.
8. Use 150 ml of chicken stock.
9. Take 1 tbsp of dijon mustard.

Steps to make Dijon Mushroom And Pork Medallions:

1. Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm..
2. Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes..
3. Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened..
4. Add the pork back to the pan and simmer over medium heat until pork is cooked through..
5. Season with salt and pepper and serve over rice..

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