Step-by-Step Guide to Prepare Perfect With Golden Lentils

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Before you jump to With Golden Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to with golden lentils recipe. To make with golden lentils you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make With Golden Lentils:

1. Get 14 ounces of golden lentils.
2. Get 1 cup of white corn removed from the cob.
3. Prepare 2 stalks of celery.
4. Get 1 of large onion.
5. Prepare 1 quart of chicken broth.
6. Take 1 pint of beef broth.
7. Take 1 pound of smoked sausage.
8. Provide 1/2 pound of kale.
9. You need 1 stick of butter.
10. Use 2 of large carrots.
11. Use 6 of fileťs of anchovies packed in olive oil.
12. Get 1 of pinch, big, of dried thyme.
13. Get To taste of salt.
14. Prepare To taste of ground black pepper.
15. Use 2 cloves of garlic sliced thinly.
16. Use 2 tablespoons of whole grain mustard.
17. Prepare As needed of water.
18. Prepare To taste of cheddar cheese optional.

Instructions to make With Golden Lentils:

1. Remove the casing and slice the sausage into bite sized pieces..
2. Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale..
3. Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage..
4. Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender..
5. Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups..
6. Serve, with cheese. I hope you enjoy!!.

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