How to Prepare Perfect Mushroom capcicum curry

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Before you jump to Mushroom capcicum curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mushroom capcicum curry recipe. To make mushroom capcicum curry you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom capcicum curry:

1. Provide 200 grms of Mushroom :.
2. Provide 2 of Onion :.
3. You need 1 of Tomato:.
4. Take 1 of Capcicum :.
5. Use 1/2 cup of Sweet corn:.
6. Provide 1 teaspoon of Red chilli powder:.
7. Take 1teaspoon of Aachi curry masala powder :.
8. Prepare 1/2 teaspoon of Garam masala:.
9. Take of For grinding.
10. Prepare 5 cloves of Garlic:.
11. Provide 1/2 inch of Ginger :.
12. Prepare 1 teaspoon of Coconut:.
13. Prepare 1/2 teaspoon of Jeera :.
14. Get 10 of Cashew:.
15. Use 2 of Green Chillis:.
16. Take 2 of Lavanga :.
17. Prepare 1/2 inch of Cinnamon:.

Steps to make Mushroom capcicum curry:

1. First grind all the grinding items.... Tn fry in mushrooms and keep is aside.
2. Tn in a kadai add oil, jeera, onion, capcicum (fry till it get cooked).
3. Tn add the grinding items and spices fry till it get cooked and oil seperates.
4. Tn add the mushroom and requires water... (Boil for two minutes).
5. Tn your mushroom curry is ready.

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