How to Prepare Ultimate My husband's favourite OATMEAL SPICE COOKIES
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Before you jump to My husband's favourite OATMEAL SPICE COOKIES recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to my husband's favourite oatmeal spice cookies recipe. To cook my husband's favourite oatmeal spice cookies you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook My husband's favourite OATMEAL SPICE COOKIES:
- Get 100 g of soft margarine.
- Get 25 ml of vegetable oil.
- Get 180 g of brown sugar.
- Prepare 2 of eggs.
- You need 1 drop of concentrated vanilla flavoring(or 1 tsp vanilla essence).
- Use 250 g of plain flour.
- Get 1 tsp of baking soda.
- Prepare to taste of Salt.
- You need 1 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of mixed spice.
- Take 1/4 tsp of nutmeg.
- Provide 375 g of quick cooking rolled oats.
Steps to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
- Cream butter/oil mixture and sugar until light and fluffy.
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
- Stir in the vanilla.
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
- Mix in the oats.
- Spoon spoonfuls onto the baking sheet and lightly press down.
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
- Here's what's left of my cookies 😂.
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