Recipe of Speedy Sour Butternut, Yoghurt, and Tomato Curry

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We hope you got insight from reading it, now let's go back to sour butternut, yoghurt, and tomato curry recipe. To cook sour butternut, yoghurt, and tomato curry you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Provide of Small butternut, peeled and cubed.
2. Get 1/2 cup of plain yoghurt or sour milk.
3. Use 3 of tomatoes, very ripe, cubed.
4. Use 6 of sections garlic, sliced thinly.
5. Take 1 sachet of Simba Mbili curry powder.
6. Use To taste of salt.
7. Provide 4 tablespoons of vegetable oil.

Steps to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Suet the garlic in the oil..
2. Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked..
3. Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point..
4. Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar..
5. Serve with white rice. You can garnish with chopped dhania..

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