How to Prepare Ultimate Potato Masal

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Before you jump to Potato Masal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to potato masal recipe. You can have potato masal using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Potato Masal:

1. You need 1 of . Potato - 300 gm.
2. Provide 2 of . Onion - 2 big.
3. Provide 3 of . Ginger garlic paste - 2 tsp.
4. Take 4 of . Tomato - 2.
5. Prepare 5 of . Green chilli - 2.
6. Get 6 of . Turmeric powder - 1/2 tsp.
7. Prepare 7 of . Red chilli powder - 1 tsp.
8. Use 8 of . Kashmiri red chilli powder - 1 tsp.
9. Provide 9 of . Nutmeg - pinch.
10. Provide 10 of . Salt - as needed.
11. You need 11 of . Coriander leaves - few for garnish.
12. Prepare 12 of . Mustard - 1/2 tsp.
13. Prepare 13 of . Cumin - 1 tsp.

Instructions to make Potato Masal:

1. 1. Wash the potato and boil it upto 75% done. Peel the skin make it into cubes and keep aside. 2. Now Slice onion into thinly as possible. Cross cut the green chilli and slice the tomato as well. 3. Heat oil in kadai add mustard and cumin. Once it crackle add onion and saute till it change to transparent. Now add green chilli and ginger garlic paste. Saute until raw smell goes off..
2. 4. Now add tomato and cook till tomato change to mushy. 5. Add all the masala powders one by one. Add salt. Saute nicely until masala oil came out from the edge. Now add the cubed potatoes and mix nicely all the masala have to coat each side of potato. Be careful while doing this there is a change you can mash the potato. 6. If you don't have kashmiri chilli powder you can extra 1/4 tsp of normal chilli. Kashmiri chilli powder gives more colour to your dish not spiciness..
3. 7. Now close the masal with lid and simmer for 2 minutes. Now add coriander leaves and serve hot with roti or rice as your wish...

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