Recipe of Award-winning Chicken, Bacon, Mustard and Cream

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We hope you got insight from reading it, now let's go back to chicken, bacon, mustard and cream recipe. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken, Bacon, Mustard and Cream:

1. Take 1 tbsp of olive oil.
2. Get 2 of chicken breasts.
3. Prepare 1 of medium onion.
4. Use 1 of carrot, roughly chopped.
5. Provide 4 of bacon rashers, chopped.
6. Get 1 tbsp of flour.
7. You need 100 ml of chicken stock.
8. Take 50 ml of double cream.
9. Prepare 25 g of frozen peas.
10. Take 2 tsp of wholegrain mustard.
11. Use 1 tbsp of tarragon.
12. Provide of puff pastry.
13. Use 1 of egg.

Instructions to make Chicken, Bacon, Mustard and Cream:

1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min..
2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked..
3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping..
4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden..

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