Recipe of Super Quick Homemade Mung bean & edamame pasta with sauce

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We hope you got insight from reading it, now let's go back to mung bean & edamame pasta with sauce recipe. You can cook mung bean & edamame pasta with sauce using 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mung bean & edamame pasta with sauce:

1. Get of Mung bean & edamame fettucine.
2. You need 3 large of organic tomatoes.
3. Get 4 of organic shallots.
4. Use 1 clove of garlic.
5. Use A few of fresh basil leaves.

Steps to make Mung bean & edamame pasta with sauce:

1. Bring pot of water to boil for the pasta.
2. Peel then chop shallots in half then into 4.
3. Add shallots to a pan with hot oil and salt to fry off.
4. Dice a clove of garlic and add to shallots in pan.
5. Halve the tomatoes then chop into slices. Add to the pan.
6. Reduce heat on the sauce once the shallots are golden brown.
7. Boil the pasta for 7-8 minutes while the sauce reduces.
8. Add 1/2 lemon juice to the sauce.
9. Drain the pasta when cooked and serve with sauce. Sprinkle torn basil leaves and another 1/2 lemon juice over before eating.

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