Simple Way to Make Any-night-of-the-week Risoles with chicken ragoet (creamy) filling - Indonesian Snack

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Before you jump to Risoles with chicken ragoet (creamy) filling - Indonesian Snack recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to risoles with chicken ragoet (creamy) filling - indonesian snack recipe. To cook risoles with chicken ragoet (creamy) filling - indonesian snack you need 28 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Risoles with chicken ragoet (creamy) filling - Indonesian Snack:

1. Prepare of Filling***.
2. Prepare of 100 gr boil chicken cut square small/shredded.
3. Prepare 1-2 of carrots cut small square (if you have).
4. Use 2 tbsp of shredded cheese (i used mix of mozarella n cheddar).
5. Get 100 of boil macaroni/ potato cut square small (I used potato can).
6. You need 2 of spring onions slices thinly.
7. Get 1/2 of onion cut small square.
8. Use 2 of tbp all purpose flour.
9. Use 150 ml of milk.
10. You need 3 of chillies slices (optional).
11. You need 2 of garlic slices (optional).
12. Provide 1/2 tsp of white pepper.
13. Prepare 1/4 tsp of nutmeg powder.
14. Provide 1 tsp of sweetener / sugar.
15. Get 1 tsp of chicken powder knorr (optional).
16. Get 1 tbsp of condense milk (optional).
17. Get 1/2 tsp of salt (add if need it).
18. Provide 1 tbsp of butter to fry.
19. Provide of Pancake/wrapper***.
20. Prepare 150 gr of all purpose / cake flour.
21. Use 350 ml of semi skimmed milk (add if need it).
22. Take 2 of eggs - medium.
23. Prepare 1/2 tsp of salt.
24. Use 2 tbsp of oil.
25. Take of The finishing***.
26. Prepare 1/4 cup of pancake butter.
27. Get 1 of eggs.
28. Get of Breadcrumbs or panko (I prefer breadcrumbs).

Steps to make Risoles with chicken ragoet (creamy) filling - Indonesian Snack:

1. Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant..
2. Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok..
3. Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside..
4. The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin..
5. Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat..
6. Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk.
7. Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side..
8. Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used..
9. Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope..
10. Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs..
11. Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry..
12. Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too)..
13. Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit..
14. Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand)..

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