Simple Way to Prepare Ultimate Boiled egg cutlets ramadhan specials

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Before you jump to Boiled egg cutlets ramadhan specials recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to boiled egg cutlets ramadhan specials recipe. You can have boiled egg cutlets ramadhan specials using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Boiled egg cutlets ramadhan specials:

1. Take 6 of ,Boiled eggs,(halved or quatered,depend on the covering used.
2. Provide of Mince premarinated /prepared and frozen.
3. Use of Mince ingreds(if doing from fresh):generous ginger amounts.
4. Take of Mince preps:bit of garlic,plain paprika powdr,corriander,salt.
5. Use of Mince preps:abit of other spice as prefered such as cumin seeds,.
6. Provide of Add also boiled potato in the frozen premade lamb mince,.
7. Prepare of Coating:egg/flour.
8. You need of Mash potato(can add to mince or a separate layer?!.
9. Get of Also idea is to add the frozen mix due to its crunch.
10. Get of Shallow frying oil.
11. Provide of Bread slices as many needed to make nice mouldable consistancy.

Instructions to make Boiled egg cutlets ramadhan specials:

1. Used premade halal lamb mince so i based the 2 slices of bread (has to nice unbleached bread !)so as to absorb some juices,as this shudnt be wet but much drier.
2. Mixed the ingreds for the top layer of the boiled egg.
3. Shallow fry (but little problem was sides dint cook due to i didnt round it well enough)so next time change methods and shape maybe into longer and more oblong (needed to think abit b4 done them!)yes cooking needs thinking!.
4. They turned out like so....

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