Step-by-Step Guide to Make Award-winning Lemon Jelly

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Before you jump to Lemon Jelly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to lemon jelly recipe. To make lemon jelly you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Jelly:

1. You need 5-6 of Lemon (medium size).
2. Provide 1 cup of Sugar.
3. Get 1/2 cup of Water.
4. Prepare 1/3 cup of Corn flour.
5. You need pinch of yellow food colour.
6. Get 1/3 cup of Starined lemon extract.
7. Get 1 cup of Water.
8. You need To taste of Lemon zest.

Instructions to make Lemon Jelly:

1. Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels..
2. In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. Heat a pan add the prepared batter and stir well continously until theixture turns thick..
3. Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. To a greased pan or cup pour the mixture tap gently twice. Allow it to set in refrigerator to about 2-3 hours. Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time..
4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled..

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