Step-by-Step Guide to Make Quick Spring Chicken with Fennel, Sweet Onion, and Orange Zest

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Before you jump to Spring Chicken with Fennel, Sweet Onion, and Orange Zest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got insight from reading it, now let's go back to spring chicken with fennel, sweet onion, and orange zest recipe. To cook spring chicken with fennel, sweet onion, and orange zest you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spring Chicken with Fennel, Sweet Onion, and Orange Zest:

1. Provide 4 of Chicken Cutlets.
2. Prepare 1 of Fennel Bulb.
3. Use 1/2 of Sweet Onion.
4. Use 3 tbsp of Fresh Orange Zest.
5. You need 1 of Chopped Dill.
6. Use 1 of Oil.
7. You need 1 of Salt and Pepper.
8. Use 1 of Flour.
9. Provide 3/4 cup of chicken broth.
10. You need 2 tbsp of Sour Cream.
11. Get 3 tbsp of Orange Zest.

Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:

1. Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet..
2. Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest..
3. Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream..
4. Return Cutlets to skillet. Coat in sauce..
5. Serve with a light dusting of dill. Enjoy :).

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